Ensure optimal blood health with our Vitamin K2 supplement, sourced from chickpeas fermented with the microbe Bacillus subtilis natto. This vegan-friendly formula provides a highly biologically active form of vitamin K2 for improved absorption and effectiveness.
Researchers have found that almost everyone is deficient in vitamin K, a crucial vitamin for blood health. Vitamin K comprises several compounds, the most important being K1 and K2. One of the best sources of K2 is found in an ancient Japanese food called nattō. Our Vitamin K2 is formulated using chickpeas fermented with Bacillus subtilis natto, providing a form of vitamin K2 that is 10 times more efficiently absorbed than vitamin K1 from spinach.
The Vitamin K2 supplement supports your health by:
Customers choose these supplements because they are:
The commitment to sustainability is reflected in the packaging:
Choose the Vitamin K2 from Fermented Chickpeas supplement for a natural, effective way to support your blood health and overall well-being.
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