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LIMITED RELEASE BARREL AGED COFFEE. Our Barrel Aged Coffee starts with high-caffeine Skull Crusher beans, aged for 60 days in freshly emptied whisky oak casks to absorb deep, complex character — then small-batch roasted to a smooth medium roast for the perfect balance of bold flavour and signature Skull Crusher kick.
Barrel-aged. Medium roasted. Unapologetically delicious. Expect rich, layered flavour with a smooth finish — backed by Skull Crusher strength in every cup.
We age the beans for 60 days in freshly emptied whisky oak casks to absorb deeper, more complex flavour — then roast them to a smooth medium roast for maximum drinkability.
Yes — this blend starts with our high-caffeine Skull Crusher beans, so you still get the signature kick in every cup.
A smooth medium roast — balanced, bold, and designed to let the barrel-aged character shine.
Use your usual method (French press, pour over, espresso, etc.). If you want to highlight the barrel-aged depth, a French press or pour over is a great place to start.
No — it’s a limited release. When it’s gone, it’s gone.
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