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Organic Sauerkraut is a raw, unpasteurised fermented cabbage made using just certified organic cabbage, Celtic sea salt and time. This traditional Eastern European style organic sauerkraut keeps the ingredient list simple, allowing natural fermentation to develop flavour and character.
Made with only cabbage and salt, this organic sauerkraut is naturally cultured and contains beneficial live bacteria created during fermentation. Because it is unpasteurised, it continues to ferment at room temperature, reflecting a traditional method of production. For storage, it should be kept refrigerated.
The flavour is clean, tangy and crisp, with a natural acidity that makes organic sauerkraut a versatile addition to everyday meals.
All ingredients are certified organic:
Cabbage
Celtic sea salt
In addition to its distinctive taste, organic sauerkraut contains vitamins C and K, along with potassium, calcium and phosphorus, naturally present in fermented cabbage.
Ways to enjoy Organic Sauerkraut:
Add to salads for crunch and acidity
Serve alongside sausages or plant-based alternatives
Spoon into sandwiches or wraps
Stir into grain bowls
Blend into a savoury smoothie
For best results, avoid cooking organic sauerkraut, as heating may reduce its live bacteria. Instead, add it to meals just before serving.
Product details:
Net weight: 475g
Raw and unpasteurised
Naturally fermented
Contains beneficial live bacteria
Certified organic ingredients
Suitable for vegans
Keep refrigerated
Organic Sauerkraut offers a straightforward, traditionally fermented cabbage option made with minimal ingredients and careful preparation.
Please note: This is a live fermented product, which means it may continue to ferment during storage and transit. This can sometimes cause pressure to build inside the jar, and a small amount of liquid may escape during delivery. This is normal for active fermented foods and does not usually affect the quality or safety of the product. We wrap each jar carefully to help absorb any excess liquid in transit.
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