Organic Kombucha Matcha & Mint is a sparkling, fermented tea drink with a clean, refreshing finish and a subtle hint of mint. Naturally cultured and unpasteurised, this organic kombucha combines tea, organic cane sugar and a kombucha culture to create a lightly effervescent drink with live bacteria.
Although often described as a fermented green tea, this particular organic kombucha is made using oolong tea as its base, blended with matcha tea and mint for a layered flavour profile. The result is crisp, gently sparkling and lightly aromatic.
During production, a symbiotic culture of bacteria and yeast is used to ferment the tea. The culture itself is removed before bottling, while the live bacteria, vitamins and enzymes remain in the finished drink.
All ingredients are certified organic:
Filtered water
Oolong tea
Cane sugar
Matcha tea
Mint
Kombucha culture
Because this organic kombucha is unpasteurised, it should be kept refrigerated to maintain freshness and its naturally occurring live bacteria. It is suitable for vegans.
Flavour profile:
Light natural effervescence
Smooth tea base
Gentle earthy notes from matcha
Fresh lift from mint
Ways to enjoy Organic Kombucha Matcha & Mint:
Drink chilled straight from the bottle
Pour over ice for a refreshing alternative to soft drinks
Use as a base for marinades
Add to soaking grains
Incorporate into dressings for a fermented twist
Product details:
330ml bottle
Sparkling fermented tea drink
Unpasteurised
Certified organic ingredients
Contains live bacteria
Suitable for vegans
Keep refrigerated
Organic Kombucha Matcha & Mint offers a balanced combination of tea, matcha and mint in a naturally fermented, lightly sparkling drink designed to be enjoyed daily.
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