Organic Kombucha Blueberry & Lavender is a sparkling, fermented green tea drink with a light, fragrant character. Made using green tea from China and naturally cultured through fermentation, this organic kombucha offers a balanced blend of fruit and floral notes.
Brewed with green tea, organic cane sugar and a kombucha culture, this organic kombucha undergoes a natural fermentation process using a symbiotic culture of bacteria and yeast. The culture is removed before bottling, while the live bacteria, vitamins and enzymes remain in the finished drink.
Blueberries add gentle sweetness and depth, while lavender contributes a subtle aromatic lift. The result is a lightly effervescent drink that feels fresh and refined, suitable for everyday enjoyment.
All ingredients are certified organic:
Filtered water
Green tea
Cane sugar
Blueberries
Lavender
Kombucha culture
Because this organic kombucha is unpasteurised, it contains live bacteria and should be kept refrigerated. It is suitable for vegans.
Ways to enjoy Organic Kombucha Blueberry & Lavender:
Drink chilled straight from the bottle
Serve over ice as a sparkling alternative to soft drinks
Use as a marinade base
Add to soaking grains
Incorporate into dressings for a fermented twist
Product details:
330ml bottle
Sparkling fermented green tea
Unpasteurised
Certified organic ingredients
Contains live bacteria
Suitable for vegans
Keep refrigerated
Organic Kombucha Blueberry & Lavender combines fruit and floral notes in a naturally fermented green tea base, offering a refreshing and gently aromatic sparkling drink.
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