Gluten-Free Whole Grain Bread with Olives 250g

Create the perfect sandwich of your dreams with your favorite toppings!

In a good sandwich, every element is important, but only one of them is an indispensable foundation, without which the sandwich would not be created at all. It is, of course, about the best quality bread. It must be healthy, natural, gluten-free and delicious! If you also sometimes like more traditional breakfasts, snacks or dinners rich in fiber, but want or need to give up gluten, there is a unique whole grain bread for you, which not only will not harm you, but will still steal your heart from the first bite.

The bread is sliced in optimal size slices and specially, tightly packed, so it stays fresh and tastes great for a long time, without the use of preservatives.

Olives are rich in B vitamins helpful for good skin, nervous system and metabolism, as well as pro-vitamin A, vitamin C and E - a whole package that helps protect against free radicals. Olives also contain valuable minerals: phosphorus, potassium, iron, copper and a lot of fiber, promoting improved digestion.

The bread is vegan and has a great, unique composition:

-gluten-free,

-gmo-free,

-without artificial substances,

-no added sugar,

-no trans fats,

-no yeast,

-no flour,

-without eggs and lactose.

Nutritional value per 100 g of product:

Store in a dry, cool and shaded place. Once opened, consume within 48 hours.

Expiry date: min. 1 month unless stated differently in the title or description

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