Fragrant, incredibly festive and evoking the best memories - Gingerbread Honey! Naturally, a pinch of the proprietary spice mixture was added to the real multi-flower honey.
- all the properties of multi-flower honey with natural spices
- the taste and smell of sweet honey, cinnamon, ginger, cloves ... nature itself!
- warming properties
- it is indispensable for baking, as a spread for a Christmas sandwich, an addition to breakfast, porridge and pancakes
- its base is multiflorous honey - which means that it supports the immune system, and is recommended in allergic diseases of the respiratory tract, such as atopic (allergenic) bronchial asthma or hay fever
Add a teaspoon of Gingerbread Honey to your tea or milk and turn it into a warming, fragrant drink, perfect for fall and winter evenings!
Natural bee honey crystallizes. Honey can crystallize from a few days to a year depending on the species. You can bring it back to a liquid form by heating it to 40°C, but protect it from sunlight on a daily basis and do not store it at a temperature higher than 18°C.
If you are buying a larger supply, store them in a cool and dark place.
Expiry date: min. 3 months unless stated differently in the title or description
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