This organic coconut flour from Eat Wholesome is made from 100% coconut, offering a simple and versatile alternative to traditional flours. Naturally grain-free, this organic coconut flour is well suited to a range of baking and cooking uses, particularly for those looking for gluten-free options.
With a naturally high fibre and protein content, organic coconut flour provides a different texture and structure compared to standard flour. It works well in recipes where a lighter, softer consistency is desired, making it a useful ingredient for home baking.
Organic coconut flour is commonly used in gluten-free bakes, where it can be combined with other ingredients to create cakes, muffins and pancakes. Its fine texture allows it to blend easily into mixtures, helping you achieve consistent results.
Key features:
Organic coconut flour made from 100% coconut
Naturally grain-free
High in fibre and protein
Suitable for gluten-free baking
Fine texture for easy mixing in recipes
Ideal for cakes, muffins, pancakes and other bakes
Supplied in a 500g pack
CO2 neutral packaging
This organic coconut flour is a practical cupboard staple for anyone exploring alternative flours or gluten-free baking. Its simple ingredient profile and versatility make it easy to incorporate into everyday recipes.
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