Celery, ginger and lemon have been added to the traditional beetroot sourdough. It's a great boost of energy every morning. The beetroot sourdough with celery, ginger and lemon is so delicious that everyone is asking for a refill!
- a living pickle which, thanks to the long pickling process, retains the full properties of fresh vegetables
- 100% natural
- Vegan
- gluten-free
The sourdough is recommended to drink daily, about half a glass at a time. Preferably on an empty stomach or before a meal. Drink cooled, or if you like - warm it to room temperature. Do not bring to the boil.
Storage: Store the sourdough in the fridge or pantry when you receive the package. Sourdough is a natural, living silage, so it may gas and foam. This is a good sign! Avoid shaking the bottle and keeping it warm.
Expiry date: min. 1 month unless stated differently in the title or description
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