Bee pollen, also known as pollen, is a natural superfood that can be used as an addition to smoothies, yoghurt or oatmeal, as well as in your morning infusions. Bees collect not only nectar from flowers and plants, but also the valuable pollen. The sweet taste of honey is therefore combined with pollen, which has properties straight from nature!
Contraindications to the use of pollen in honey: Bee pollen can cause an allergic reaction in people who are allergic to pollen. It is best to try a small amount to start with and observe if you experience symptoms of an allergic reaction (e.g. itchy ears or throat).
|
Energy value |
1515 kJ / 358kcal |
| Fat |
4 g |
| — of which saturated acids |
1,2 g |
| Carbohydrates |
72 g |
| — of which sugars |
60 g |
| Protein |
8,2 g |
| Salt |
0 g |
Natural bee honey undergoes crystallisation. Honey can crystallise from a few days to a year depending on the species. You can return it to liquid form by heating it to 40°C, but protect it from sunlight on a daily basis and do not store it above 18°C.
If you buy a larger stock, store it in a cool and dark place.
Expiry date: min. 3 months unless stated differently in the title or description
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